This is so simple it could hardly be called a recipe. Its more like a reminder make creative use of whatever you have on hand. At the beginning of the summer, we joined a crop-share out of curiosity. That means we get a box full of vegetables once a week, and we only know about 24 hours in advance exactly what we'll be getting. We never would have made this if these ingredients hadn't been thrust upon us, but I'm glad we did. We used beets, summer squash, and green and yellow beans to make a really light pasta dish.
Boil beets exactly as you would boil potatoes.
Slice your favorite summer squash and fry in butter or oil
Concurrently, boil noodles (we used shells). Toss in some fresh green and yellow beans with 5-7 minutes left to cook.
Drain pasta and toss everything together. Season with red wine vinegar and oil, salt and pepper.
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