Last Friday, the girlfriend (that's Carolyn) and I ended up eating an assortment of snacks, left-overs, and junk-food instead of making dinner. This is what happens when we don't make a plan. Anyway, on to the recipe:
Corn tortilla chips
Newman's salsa
Open both, pour a measure of salsa into another container if you want to be sanitary (we didn't), and gorge yourself while watching Dr. Who. Wash down with soda or milkshakes
Asparagus
Sour patch kids
Fry asparagus in some oil on highest heat, add salt/pepper or whatever you like (we used season salt) while frying. Don't overcook asparagus, but try to get it a little seared. Should still be crisp inside. For sour patch kids, eat directly from the box. Pair with more soda and tv.
Finish meal with one-too-many cookie dough balls and milk.
I have to be honest, it wasn't the best idea. Carolyn and I both managed to give ourselves upset stomachs by about 8:00. I recovered after eating some fresh green beans. Carolyn somehow thought that Fresca would help, so she had that. On the whole though, the food was good. Next time, I think more asparagus, maybe along with some sort of main-dish, and then leave out the sour patch kids and chips and salsa. Minor changes really.
---------------
Hey, Fred! Do you want a green bean?
No? Fine, be that way.
In fairness, I didn't get sick. I just really like Fresca.
ReplyDeleteAlso, you left out the pretzels.
I have a recipe for hodge podge! We should make that.
ReplyDelete